Edible Flowers

Edible flowers are the new rage in haute cuisine. The culinary use of flowers dates back thousands of years. However, not all flowers are edible, so be sure to do your research before adding any flower to a meal. You also should NEVER use pesticides or other chemicals on any part of any plant that produces blossoms you plan to eat, and never harvest flowers growing by the roadside. It is best to order your edible flowers from a reputable grower who deals specifically in high quality edible flowers. We recommend  Gourmet Sweet Botanicals.

 

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http://www.gourmetsweetbotanicals.com/photo-gallery.html

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http://www.gourmetsweetbotanicals.com/photo-gallery.html

http://www.gourmetsweetbotanicals.com/photo-gallery.html

Flowers can be used in teas, salads, or as a garnish to add a bit of whimsy and color to your presentation. There are recipes that call to add spice flower petals in pasta dough, sweet petals in homemade ice cream, or syrups for cocktails.  Here are just some of the flowers you can eat:

1. Bee Balm–  minty flavor                                     2. Marigolds–  spicy, tangy taste

3. Chamomile– sweet taste. Found in teas           4. Hibiscus–  similar flavor to cranberries

5. Rose– more of a bitter taste                               6. Sunflowers– Petals can be eaten, and the bud

                              can be steamed like an artichoke.

7.  Violets- great addition to salads                       8. Tulips–  cucumber like taste

9. Lilacs– great to infuse with ice cream               10. Honey Suckle– Sweet taste

 

 

Edible flowers

Edible flowers are the new rage in haute cuisine

 The culinary use of flowers dates back thousands of years. However, not all flowers are edible, so be sure to do your research before adding any flower to a meal. You also should NEVER use pesticides or other chemicals on any part of any plant that produces blossoms you plan to eat, and never harvest flowers growing by the roadside. It is best to order your edible flowers from a reputable growers who deals specifically in edible flowers such as Gourmet Sweet Botanicals.

 Flowers can be used in teas, salads, or as a garnish to add a bit of whimsy and color to your presentation. There are recipes that call to add spice flower petals in pasta dough, sweet petals in homemade ice cream, or syrups for cocktails.  Here are just some of the flowers you can eat:

1. Bee Balm- Has a minty flavor                                       2. Marigolds- Have a spicy, tangy taste

3. Chamomile- has a sweet taste. Found in teas           4. Hibiscus-  Has a similar flavor to cranberries

5. Rose- has more of a bitter taste                                   6. Sunflowers- Petals can be eaten, and the bud

can be steamed like an artichoke.

7.  Violets- are great tasting in salads                              8. Tulips- Have a cucumber like taste

9. Lilacs- are great to infuse with ice cream                   10. Honey Suckle Petals- Sweet taste

and sherbets

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